Our formula for hamburgers is simple. We get the best ingredients and fuss with them the least.
But don’t take our word for it; here’s how food critic Adam Kuban from Serious Eats describes our burgers :
“The Best Damn Burger I’ve Had in a Long Time…
Portuguese Roll: This burger’s bread looks sorta like a big English muffin, but it’s fluffy, not spongy and chewy. And it looks beautiful all toasted like they do here.
Two Kinds of Beef, Two Sizes: You can either get a “Kobe burger” or a sirloin burger. Each version comes in quarter-pound and half-pound sizes.